Try this Pie Crust recipe, or contribute your own.
Suggest a better descriptionAdd salt to flour. Cut in shortening. Add ice water. Roll out and place in pan. Prick with a fork and cook 8 minutes @ 450.
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Serving Size: 1 Serving (429g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1725 | ||
Calories from Fat: 842 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.5g | 125 % | |
Saturated Fat 37.1g | 186 % | |
Monounsaturated Fat 40.7g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 51mg | 16 % | |
Sodium 8.6mg | 0 % | |
Potassium 266.8mg | 7 % | |
Total Carbohydrate 189.7g | 56 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 183g | ||
Protein 25.7g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1725
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