Grandma Lou
Sift dry ingredients. Cut in lard to pea size shapes. Add water to egg in measuring cup to 3/4 cup. Blend to form ball. Do not over blend
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Serving Size: 1 Serving (1141g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6419 | ||
Calories from Fat: 4176 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 464.1g | 619 % | |
Saturated Fat 180.1g | 901 % | |
Monounsaturated Fat 206.8g | ||
Polyunsanturated Fat 54g | ||
Cholesterol 617mg | 190 % | |
Sodium 6619.1mg | 228 % | |
Potassium 726.3mg | 19 % | |
Total Carbohydrate 476.4g | 140 % | |
Dietary Fiber 16.8g | 67 % | |
Sugars, other 459.6g | ||
Protein 69.7g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6419
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