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Suggest a better descriptionCHEESE PIEROGI FILLING: Run cheese through a ricer or a coarse sieve. Then mix well with everything else. Sauerkraut and Mushroom Pierogi Filling: Soak the mushrooms and drain them through a fine sieve. Chop the mushrooms finely. Pan-fry the onion and mushrooms in the butter until the onion is clear. Add the sauerkrout and salt and pepper. Cook for about 15 minutes and cool. Cabbage and Mushroom Pierogi Filling: The same as the filling above but use two cups finely shredded cabbage instead of sauerkraut. Meat Pierogi Fillings: Various cooked meats may be used such as turkey, beef pork, etc. Simply grind the meat, add raw egg salt and pepper and any additional desired seasonings such as dill, parsley or chives. Cheese and Potato Pierogi Filling: Boil peeled potatoes, about 1 1/2 pounds, drain and mash with a little butter and milk. Add grated sharp cheddar cheese to the potatoes and cool (the more cheese, the tastier). Taste for salt and black pepper. Posted to EAT-L Digest 10 Sep 96 From: "
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Serving Size: 1 Serving (414g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 709 | ||
Calories from Fat: 290 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.2g | 43 % | |
Saturated Fat 18.8g | 94 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 292.8mg | 90 % | |
Sodium 896.2mg | 31 % | |
Potassium 304.1mg | 8 % | |
Total Carbohydrate 87g | 26 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 86.9g | ||
Protein 21.7g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 709
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