Try this Pierogi Lasagna recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Coat a 9x13" baking dish with cooking spray.
Cook lasagna noodles according to package directions; drain and set aside.
Meanwhile in a large skillet, heat oil over medium-high heat. Saute onions 8 to 10 minutes, or until lightly browned; reserved 12 cup sauteed onions for topping. Add remaining onions, pepper and cheese to mashed potatoes; mix well.
Place 3 noodles on bottom of prepared baking dish. Spread 1/3 of the potato mixture over noodles. Repeat layers until a total of 4 layers of noodles and 3 layers of potato mixture have been placed (with a layer of noodles on top). Top with remaining sauteed onions.
Cover with aluminum foil and bake 25 to 30 minutes, or until heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (169g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 198 | ||
Calories from Fat: 84 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.3g | 12 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 17mg | 5 % | |
Sodium 407mg | 14 % | |
Potassium 394.8mg | 10 % | |
Total Carbohydrate 22.9g | 7 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 20.5g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 198
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.