Try this Pierogi with Ham and Asparagus recipe, or contribute your own.
Suggest a better descriptionIn a large skillet, melt butter over medium heat. Add ham, asparagus and garlic; cook stirring frequently, for 5 minutes. Sprinkle flour over mixture and cook stirring constantly for 2 minutes. Slowly stir in broth; cook, stirring frequently for 5 minutes or until slightly thickened. Add cream cheese, stirrring until melted. Spoon ham mixture over baked pierogi; top with tomatoes.
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 101 | ||
Calories from Fat: 69 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 19.6mg | 6 % | |
Sodium 345.6mg | 12 % | |
Potassium 233.2mg | 6 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 5.2g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 101
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