Try this Pierogies with Mushroom Sauce recipe, or contribute your own.
Suggest a better descriptionIn a large pot, bring enough water to cover the pierogies to a boil. Place pierogies in boiling water and cook through. Remove pierogies from heat and strain. In a medium skillet, heat 2 tablespoons of butter. Add the sliced mushrooms and stir until they are coated with butter. Add the chopped onion to the skillet and saute until the onions are soft and the mushrooms begin to give up their liquid. Remove the skillet from heat and add the sour cream and stir until just combined. In another skillet, heat the remaining 2 tablespoons of butter. Add the cooked pierogies to the skillet and saute until browned. Transfer the pierogies to a serving platter and spoon the mushroom sauce on top. Per serving: 578 Calories (kcal); 53g Total Fat; (78% calories from fat); 8g Protein; 25g Carbohydrate; 137mg Cholesterol; 498mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 4 1/2 Vegetable; 0 Fruit; 10 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9413 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (468g) | ||
Recipe Makes: 1 | ||
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Calories: 568 | ||
Calories from Fat: 456 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.7g | 68 % | |
Saturated Fat 31.7g | 159 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 133.2mg | 41 % | |
Sodium 365.3mg | 13 % | |
Potassium 1459mg | 38 % | |
Total Carbohydrate 22.5g | 7 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 18.9g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 568
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