Pigeon Peas and Rice

Ready in 1 hour

Top-ranked recipe named "Pigeon Peas and Rice"

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Try this Pigeon Peas and Rice recipe, or contribute your own. "Vegan" and "Main dishes" are two tags used to describe Pigeon Peas and Rice.


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1 tb Fresh lime juice
Salt; to taste
1 tb Vegetable oil
1 sm Onion; chopped
6 tb Tomato sauce
2 c Water
black pepepr; Freshly ground, to taste
1 16-oz can pigeon peas
2 Garlic; crushed
1 c Uncooked rice
4 tb Chopped fresh parsley

Original recipe makes 4



Heat the oil in a saucepan and add the onion; simmer for 5 minutes. Add the garlic and tomato sauce and cook 1 minute. Add the peas, rice, and parsley and saute 1 minute. Add the water and lime juice and simmer, covered, for 15 minutes until rice is cooked. Add salt and pepper to taste. * Source: Keys Cuisine - by Linda Gassenheimer * Typed for you by Karen Mintzias

Verified by stevemur
Calories Per Serving: 660 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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