Pigeon Peas and Rice

Ready in 1h

Try this Pigeon Peas and Rice recipe, or contribute your own.


1 tb Fresh lime juice
Salt; to taste
1 tb Vegetable oil
1 sm Onion; chopped
6 tb Tomato sauce
2 c Water
black pepepr; Freshly ground, to taste
1 16-oz can pigeon peas
2 Garlic; crushed
1 c Uncooked rice
4 tb Chopped fresh parsley

Original recipe makes 4



Heat the oil in a saucepan and add the onion; simmer for 5 minutes. Add the garlic and tomato sauce and cook 1 minute. Add the peas, rice, and parsley and saute 1 minute. Add the water and lime juice and simmer, covered, for 15 minutes until rice is cooked. Add salt and pepper to taste. * Source: Keys Cuisine - by Linda Gassenheimer * Typed for you by Karen Mintzias

Verified by stevemur
Alert editor   
Calories Per Serving: 660 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Pigeon Peas and Rice. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free