Pigs Tails and Lima Beans

Ready in 1 hour

Top-ranked recipe named "Pigs Tails and Lima Beans"

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Try this Pigs Tails and Lima Beans recipe, or contribute your own. "Bean" and "Pork" are two tags used to describe Pigs Tails and Lima Beans.


Ingredients

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2 Bell peppers, sliced
1 Clove garlic, finely chopped
1/4 c Chopped parsley
1 Whole dried red chili
1 Onion, sliced
1/2 ts Dry mustard
1 lb Dried lima beans, washed
Salt

Original recipe makes 8 Servings

Servings  

Preparation

Prepare pigs tails according to Step I in the basic instructions. Place in a pot and cover with water; simmer for 1/2 hour, skimming to remove any scum. Add all other ingredients. Cook for another 1 to 1 1/2 hours until tender. Serves 8. Variations: Pigs ears, snouts and feet may be substituted for the pigs tails; just prepare particular meats according to basic instructions for cleaning. All these recipes are from "Innards and Other Variety Meats". Jana Allen and Margret Gin. 101 Productions. San Francisco, 1974. Posted by Stephen Ceideberg; June 9 1992. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

Calories Per Serving: 3 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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