Pillsbury Chile Chicken Enchiladas

Pillsbury Chile Chicken Enchiladas

10 reviews, 4.2 star(s). 100% would make again

Ready in 1 hour 30 minutes

Chicken Enchiladas from Pillsbury cookbook.

"I didn't have the red peppers or chilies on hand so I substituted one can of ro-tel. It was delicious!"


2 cups cooked chicken; diced
6 oz. Monterey Jack cheese; (1 1/2 cups) shredded
1/2 cup sliced roasted red bell peppers; (from 7.25 oz. jar)
1 can Old El Paso Chopped Green Chiles
1 cup sour cream
1 can Old El Paso Enchilada Sauce
8 (8-inch) flour tortillas
6 oz. Cheddar cheese; (1 1/2 cups) shredded

Original recipe makes 8



1: Heat oven to 350 F. Spray 13x9 inch (3qt) baking dish with nonstick cooking spray. In medium bowl, combine chicken, Monterey Jack cheese, roasted peppers, chiles and sour cream; mix well.

2: Spread about 2 teaspoons enchilada sauce on each tortilla. Top each with 1/2 cup chicken mixture. Roll up tortillas; arrange, seam side down, in sprayed baking dish. Top enchilads with any remaining enchilada sauce. Sprinkle with Cheddar cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.

3: Bake at 350 F for 45-60 minutes or until thoroughly heated. If desired, remove foil during last 5 minutes of baking time. If desired, serve with lettuce, tomato, avocado and additional sour cream.

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Calories Per Serving: 462 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Delicious. Great way to use up leftovers.
vina_coria 2y ago

ladyshine44 3y ago

Ok, not great. I expected more.
brentlefebvre 4y ago

Surprisingly easy and tasty
Aolingh 4y ago

Easy to make and delicious! We'll be making this again. Thanks for the recipe.
Loshebo 4y ago

My family absolutely loved this and it was to cook.
sneyman 4y ago

I enjoyed the recipe. However next time I am going to add cream cheese and some Louisiana hot sauce. I also am going to use a green enchiladas sauce. It is a very good solid base recipe.
blsmith79 5y ago

I didn't have the red peppers or chilies on hand so I substituted one can of ro-tel. It was delicious!
ldj1889 5y ago

My whole family loved this. They can't wait for me to make this one again.
Cookinitupgood 6y ago

[I posted this recipe.]
Chris1254 7y ago

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