Ready in 1 hour 30 minutes
1: Heat oven to 350 F. Spray 13x9 inch (3qt) baking dish with nonstick cooking spray. In medium bowl, combine chicken, Monterey Jack cheese, roasted peppers, chiles and sour cream; mix well.
2: Spread about 2 teaspoons enchilada sauce on each tortilla. Top each with 1/2 cup chicken mixture. Roll up tortillas; arrange, seam side down, in sprayed baking dish. Top enchilads with any remaining enchilada sauce. Sprinkle with Cheddar cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
3: Bake at 350 F for 45-60 minutes or until thoroughly heated. If desired, remove foil during last 5 minutes of baking time. If desired, serve with lettuce, tomato, avocado and additional sour cream.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
vina_coriaDelicious. Great way to use up leftovers.3y ago
brentlefebvreOk, not great. I expected more.5y ago
AolinghSurprisingly easy and tasty5y ago
LosheboEasy to make and delicious! We'll be making this again. Thanks for the recipe.5y ago
sneymanMy family absolutely loved this and it was to cook.5y ago
blsmith79I enjoyed the recipe. However next time I am going to add cream cheese and some Louisiana hot sauce. I also am going to use a green enchiladas sauce. It is a very good solid base recipe.5y ago
ldj1889I didn't have the red peppers or chilies on hand so I substituted one can of ro-tel. It was delicious!6y ago
CookinitupgoodMy whole family loved this. They can't wait for me to make this one again.7y ago
Chris1254[I posted this recipe.]7y ago