Pillsbury Chile Chicken Enchiladas

Pillsbury Chile Chicken Enchiladas

Ready in 1 hour
10 review(s) averaging 4.2. 100% would make again

Top-ranked recipe named "Pillsbury Chile Chicken Enchiladas"

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Chicken Enchiladas from Pillsbury cookbook.

"I didn't have the red peppers or chilies on hand so I substituted one can of ro-tel. It was delicious!"


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2 cups cooked chicken; diced
6 oz. Monterey Jack cheese; (1 1/2 cups) shredded
1/2 cup sliced roasted red bell peppers; (from 7.25 oz. jar)
1 can Old El Paso Chopped Green Chiles
1 cup sour cream
1 can Old El Paso Enchilada Sauce
8 (8-inch) flour tortillas
6 oz. Cheddar cheese; (1 1/2 cups) shredded

Original recipe makes 8



1: Heat oven to 350 F. Spray 13x9 inch (3qt) baking dish with nonstick cooking spray. In medium bowl, combine chicken, Monterey Jack cheese, roasted peppers, chiles and sour cream; mix well.

2: Spread about 2 teaspoons enchilada sauce on each tortilla. Top each with 1/2 cup chicken mixture. Roll up tortillas; arrange, seam side down, in sprayed baking dish. Top enchilads with any remaining enchilada sauce. Sprinkle with Cheddar cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.

3: Bake at 350 F for 45-60 minutes or until thoroughly heated. If desired, remove foil during last 5 minutes of baking time. If desired, serve with lettuce, tomato, avocado and additional sour cream.


Added on Award Medal
Verified by SunnyJF



Calories Per Serving: 462 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Add your review!

Delicious. Great way to use up leftovers.
vina_coria 2 years ago

ladyshine44 3 years ago

Ok, not great. I expected more.
brentlefebvre 4 years ago

Surprisingly easy and tasty
Aolingh 4 years ago

Easy to make and delicious! We'll be making this again. Thanks for the recipe.
Loshebo 4 years ago

My family absolutely loved this and it was to cook.
sneyman 4 years ago

I enjoyed the recipe. However next time I am going to add cream cheese and some Louisiana hot sauce. I also am going to use a green enchiladas sauce. It is a very good solid base recipe.
blsmith79 4 years ago

I didn't have the red peppers or chilies on hand so I substituted one can of ro-tel. It was delicious!
ldj1889 5 years ago

My whole family loved this. They can't wait for me to make this one again.
Cookinitupgood 6 years ago

[I posted this recipe.]
Chris1254 6 years ago

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