Top-ranked recipe named "Pillsbury Chile Chicken Enchiladas"
Chicken Enchiladas from Pillsbury cookbook.
"I didn't have the red peppers or chilies on hand so I substituted one can of ro-tel. It was delicious!"
1: Heat oven to 350 F. Spray 13x9 inch (3qt) baking dish with nonstick cooking spray. In medium bowl, combine chicken, Monterey Jack cheese, roasted peppers, chiles and sour cream; mix well.
2: Spread about 2 teaspoons enchilada sauce on each tortilla. Top each with 1/2 cup chicken mixture. Roll up tortillas; arrange, seam side down, in sprayed baking dish. Top enchilads with any remaining enchilada sauce. Sprinkle with Cheddar cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
3: Bake at 350 F for 45-60 minutes or until thoroughly heated. If desired, remove foil during last 5 minutes of baking time. If desired, serve with lettuce, tomato, avocado and additional sour cream.
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vina_coria 2 years agoDelicious. Great way to use up leftovers.
ladyshine44 3 years agodelicious!
brentlefebvre 4 years agoOk, not great. I expected more.
Aolingh 4 years agoSurprisingly easy and tasty
Loshebo 4 years agoEasy to make and delicious! We'll be making this again. Thanks for the recipe.
sneyman 4 years agoMy family absolutely loved this and it was to cook.
blsmith79 4 years agoI enjoyed the recipe. However next time I am going to add cream cheese and some Louisiana hot sauce. I also am going to use a green enchiladas sauce. It is a very good solid base recipe.
ldj1889 5 years agoI didn't have the red peppers or chilies on hand so I substituted one can of ro-tel. It was delicious!
Cookinitupgood 6 years agoMy whole family loved this. They can't wait for me to make this one again.
Chris1254 6 years ago[I posted this recipe.]