Try this Pillsbury Peach Dumplins recipe, or contribute your own.
Suggest a better descriptionPeel and pit peaches. Cut both peaches into 8 slices. Roll each peach slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over peaches. Pour orange juice around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
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Serving Size: 1 Recipe (2005g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4890 | ||
Calories from Fat: 338 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.6g | 50 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 85282.8mg | 2941 % | |
Potassium 2296.8mg | 60 % | |
Total Carbohydrate 996.3g | 293 % | |
Dietary Fiber 34.4g | 137 % | |
Sugars, other 961.9g | ||
Protein 120.3g | 172 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4890
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