Try this Pillsburys Chocolate Fudge recipe, or contribute your own.
Suggest a better descriptionLine a 9" square pan with foil extends over sides of pan; butter foil. In a saucepan, combine sugar, margarine, and milk. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Add marshmallow cream and chocolate chips; blend until smooth. Stir in walnuts and vanilla extract. Pour into prepared pan. Cool to room temperature. Per serving: 139 Calories; 4g Fat (26% calories from fat); 1g Protein; 25g Carbohydrate; 0mg Cholesterol; 24mg Sodium Score into squares. NOTES : Butterscotch may be substituted. Recipe by: The Pillsbury Family Christmas Cookbook Posted to MC-Recipe Digest V1 #618 by Terilynn Sanford
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 165 | ||
Calories from Fat: 65 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.5mg | 0 % | |
Potassium 80.4mg | 2 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 25.7g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 165
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