Try this Pillsburys Original Tunnel of Fudge Cake recipe, or contribute your own.
Suggest a better descriptionCream together the butter with the eggs, one egg at a time. Gradually add the sugar and beat until light and fluffy. Stir in the flour by hand. Add the frosting mix and incorporate into mixture until well-blended. Add walnuts. Pour into well-greased bundt pan and bake at 350#161# for 60-65 minutes. Recipe By : Gooey Desserts by Elaine Corn From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (248g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 800 | ||
Calories from Fat: 433 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.2g | 64 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 589.8mg | 181 % | |
Sodium 338.8mg | 12 % | |
Potassium 261.8mg | 7 % | |
Total Carbohydrate 78.6g | 23 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 77.3g | ||
Protein 18.9g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 800
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