In a mixer fitted with the paddle, combine the white and orange cheddar cheeses.
Add the chopped pimentos, mayonnaise, black pepper and garlic powder; blend at low speed.
Season the pimento cheese with cayenne pepper to taste.
Cover and refrigerate for 2 hours.
Preheat the oven to 400? Spread the pimento cheese on the toasts, top with the bacon and bake until the cheese is melted and browned, about 2 minutes.
Servers: 3 Cups or 40 Servings
Make Ahead The pimento cheese can be prepared through step 1 and refrigerated for up to 3 days
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (15g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 48 (73%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 8.5mg||3 %|
|Sodium 193.4mg||7 %|
|Potassium 34.1mg||1 %|
|Total Carbohydrate 2.3g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.3g|
|Protein 2.2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 66
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