From: email@example.com (Arlen Fletcher) Date: Thu, 24 Feb 1994 17:29:50 GMT Soak the first two ingredients for 5 minutes and then boil until clear. Whiz in blender remaining ingredients except lemon juice with agar and water mixture. While blending add 1/2 c. oil slowly. Stir in 1/4 c. lemon juice. Put in mold and chill. For very thick cheese sauce or cheese like spread, use a little more cashews. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (385g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 180 (32%)|
|Amt Per Serving||% DV|
|Total Fat 20g||27 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 8g|
|Cholesterol 0mg||0 %|
|Sodium 89.9mg||3 %|
|Potassium 1849.7mg||49 %|
|Total Carbohydrate 88.9g||26 %|
|Dietary Fiber 19.3g||77 %|
|Sugars, other 69.6g|
|Protein 26.1g||37 %|
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Calories per serving: 560
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