Try this Pimento Rice recipe, or contribute your own.
Suggest a better description1. Boil or steam rice (see recipes). 2. Dice pimento and mince scallion. Then add to cooked rice, along with soy sauce, oil and sugar. Mix well to blend; then serve. From
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Serving Size: 1 Serving (367g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 388 | ||
Calories from Fat: 47 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 207.4mg | 7 % | |
Potassium 61.8mg | 2 % | |
Total Carbohydrate 75.7g | 22 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 72g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 388
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