Try one of these from Chef Ks Simply Delicious Cooking 2 book, and seeing that you like scripture you really do need to look at his web sight at www.divinecuisine.com Wash and pick through the cherries. Place in a sauce pan, heat and mash. Pass through a sieve to remove stones. Return the pulp to the sauce pan, add the sugar and lemon juice. Heat to a boil, cook for 30 minutes. Pour into jars, seal and label with production date. YIELDS 4-6 8 oz (225 ml) jars Posted to EAT-L Digest by Ron Kalenuik
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|Serving Size: 1 Serving (1436g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.9mg||0 %|
|Potassium 140.3mg||4 %|
|Total Carbohydrate 1351.6g||398 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 1351.3g|
|Protein 0.3g||0 %|
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Calories per serving: 5224
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