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Suggest a better descriptionCombine crumbs, margarine, press into bottom of 9 x 13 inch pan. Gradually add cream of coconut to cream cheese, mixing at medium speed on electric mixer until blended. Stir in rum flavoring. Fold in whipped topping, pineapple, cherries and nuts. Spread over crust. Sprinkle with toasted coconut. Chill several hours or overnight. Cut into squares.
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Serving Size: 1 Serving (751g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3477 | ||
Calories from Fat: 1780 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 197.8g | 264 % | |
Saturated Fat 48.6g | 243 % | |
Monounsaturated Fat 104.8g | ||
Polyunsanturated Fat 35.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2185.3mg | 75 % | |
Potassium 1133.4mg | 30 % | |
Total Carbohydrate 403.6g | 119 % | |
Dietary Fiber 22.9g | 92 % | |
Sugars, other 380.7g | ||
Protein 35g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3477
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