In a serving bowl, combine the first six ingredients. In a small
bowl, whisk the pina colada mix, sugar, juice and extracts until
sugar is dissolved. Pour over fruit; toss to coat. Chill until
serving. *If you would like, a splash of coconut flavored rum may be added to this as well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (148g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 4 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 2.1mg||0 %|
|Potassium 163.4mg||4 %|
|Total Carbohydrate 23.2g||7 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 21.2g|
|Protein 0.9g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 92
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