Yummy Fudge
Step 1: Line 8 or 9" pan with foil extending foil over edges of pan.
Step 2: Melt chips in microwave safe bowl, microwaving 1-2 min. stirring every 15 sec. until smooth and creamy.
Step 3: Reserve 1/4 cup nuts. Add rest of ingredients to melted chips and mix well.
Step 4: Pour into prepared pan, smooth out evenly.
Step 5: Sprinkle nuts on top; cool.
Step 6: To remove fudge lift foil from pan and remove fudge. Cut into squares.
Tip: To toast nuts and coconut place each on separate pans bake at 350 for 5 -8 minutes or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (5g) | ||
Recipe Makes: 24 Servings | ||
|
||
Calories: 9 | ||
Calories from Fat: 7 (78%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.8g | 1 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1mg | 0 % | |
Potassium 10.3mg | 0 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.5g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.