A refreshing twist on a traditional margarita with pineapple juice and coconut syrup.
(from Julia McDonald)
Mix in a pitcher and serve over ice with a lime garnish. Can also be made into frozen drinks with ice and a blender.
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 154 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 51.7mg | 2 % | |
Potassium 92.8mg | 2 % | |
Total Carbohydrate 36.1g | 11 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 35.5g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 154
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