Reheat oven to 375F, prepare pans. Combine sugar, egg, margarine, sour cream & rum extract & beat until blended. Stir together dry ingredients & add, stir until just mixed. Add pineappale & coconut. Spoon into pans & bake for 20 mins. Makes 8-9 large muffins. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (115g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 162 (38%)|
|Amt Per Serving||% DV|
|Total Fat 18g||24 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 37.6mg||12 %|
|Sodium 299.9mg||10 %|
|Potassium 98mg||3 %|
|Total Carbohydrate 63g||19 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 61.5g|
|Protein 4.4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 424
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