Pina Colada Party Cake

Ready in 1 hour

Top-ranked recipe named "Pina Colada Party Cake"

Share it:

Try this Pina Colada Party Cake recipe, or contribute your own. "Mix/" and "Cakes" are two of the tags cooks chose for Pina Colada Party Cake.


Ingredients

Are you making this? 
BATTER
FROSTING
1/2 c Pineapple juice, canned
4 Whole egg whites, slightly
1/2 ts Rum extract
18 1/4 oz Reduced fat white cake mix
1 ts Rum extract
1/2 c Pineapple juice, canned
16 oz Reduced fat vanilla frosting
1/4 c Coconut, toasted
1/2 c Coconut, toasted
3/4 c Water
1/2 c Granulated sugar
1 tb olive oil

Original recipe makes 12 Servings

Servings  

Preparation

Preheat oven to 350. Prepare a 13 x 9" pan with cooking spray and flour; set aside. To prepare batter, combine cake mix, 1/2 cup coconut, water, oil, 1/2 cup pineapple juice, 1 teaspoon rum extract, and egg whites. Mix well. Pour into prepared pan. Bake for 30 minutes or until lightly browned on top. Meanwhile, combine remaining pineapple juice and sugar in a saucepan. Bring to a boil. Using a fork, prick cooled cake at 1/2" intervals. Pour hot pineapple mixture over cake. Cool completely. To prepare frosting, combine frosting and remaining rum extract. Mix well. Frost cake with mixture and sprinkle with remaining coconut. Per serving: 439 Calories; 9g Fat (18% calories from fat); 4g Protein; 85g Carbohydrate; 0mg Cholesterol; 372mg Sodium Recipe by: The Pillsbury Company Posted to MC-Recipe Digest V1 #647 by matejka@bga.com on Jun 21, 1997

Calories Per Serving: 27 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Pina Colada Party Cake. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Cake

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free