Combine the flour, sugar, baking powder, baking soda and salt. In another bowl, mix the eggs, oil and extracts. Stir into dry ingredients. Add zucchini, pineapple and walnuts. Grease and flour the bottom of the pan and line with waxed paper (or use cupcake papers in a muffin tin). Add mixture to pan and bake at 350 for 45 - 55 minutes or until a toothpick comes clean. Cool for 10 minutes before removing from pan.
This recipe will fill three 8x4" pans or about 24 muffins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (110g)|
|Recipe Makes: 24|
|Calories from Fat: 160 (44%)|
|Amt Per Serving||% DV|
|Total Fat 17.7g||24 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 70.5mg||22 %|
|Sodium 110.2mg||4 %|
|Potassium 118.1mg||3 %|
|Total Carbohydrate 47g||14 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 45.8g|
|Protein 5.3g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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What would you serve with this? Link in another recipe
Love7721My mother made this last night. Said it was ok but nothing to write home about. Followed directions and ingredients.4y ago
LaRetta67Oh my, this was incredibly yummy and so easy to make! The flavor lessened each day so it's best to eat this right away!4y ago
jjcheekyThird time to make this recipe! My mom, 94 loves it. She is diabetic and I use Splenda instead of sugar and it taste great! My hubby also enjoys it!6y ago
summerhoganI have substituted the 1.5 cups of oil in the recipe with 1 cup applesauce and 1/2 cup oil for a lower fat version and it was delicious! [I posted this recipe.]7y ago