Ready in 1 hour 15 minutes
This is a delicious sweet, flavored bread that can be made in a loaf or as muffins. For a lower fat version (and still totally delicious and moist!) substitute the oil with applesauce.
"Third time to make this recipe! My mom, 94 loves it. She is diabetic and I use Splenda instead of sugar and it taste great! My hubby also enjoys it!"
Combine the flour, sugar, baking powder, baking soda and salt. In another bowl, mix the eggs, oil and extracts. Stir into dry ingredients. Add zucchini, pineapple and walnuts. Grease and flour the bottom of the pan and line with waxed paper (or use cupcake papers in a muffin tin). Add mixture to pan and bake at 350 for 45 - 55 minutes or until a toothpick comes clean. Cool for 10 minutes before removing from pan.
This recipe will fill three 8x4" pans or about 24 muffins.
Love7721 3y agoMy mother made this last night. Said it was ok but nothing to write home about. Followed directions and ingredients.
LaRetta67 3y agoOh my, this was incredibly yummy and so easy to make! The flavor lessened each day so it's best to eat this right away!
jjcheeky 5y agoThird time to make this recipe! My mom, 94 loves it. She is diabetic and I use Splenda instead of sugar and it taste great! My hubby also enjoys it!
summerhogan 6y agoI have substituted the 1.5 cups of oil in the recipe with 1 cup applesauce and 1/2 cup oil for a lower fat version and it was delicious! [I posted this recipe.]