Try this Pina Coloda-Roberta recipe, or contribute your own.
Suggest a better descriptionCook Cake according to instructions. Jab holes in cake and pour a can of condensed milk. Pour bacardi pina coloda mix all over it and cover with cool whip. Keep refrigerated.
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Serving Size: 1 Serving (960g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3640 | ||
Calories from Fat: 883 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.1g | 131 % | |
Saturated Fat 33.8g | 169 % | |
Monounsaturated Fat 35.6g | ||
Polyunsanturated Fat 23.6g | ||
Cholesterol 165.1mg | 51 % | |
Sodium 3890.2mg | 134 % | |
Potassium 2104.4mg | 55 % | |
Total Carbohydrate 641.6g | 189 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 636.1g | ||
Protein 58.2g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3640
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