Toss fruit in flour first, then beaten eggs, then coat in breadcrumbs. Deep fry in oil on both sides in shallow fry pan. When cooked place on absorbent paper and then toss in sugar. Server with cream or ice cream.
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|Serving Size: 1 Serving (461g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 311 (32%)|
|Amt Per Serving||% DV|
|Total Fat 34.5g||46 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 317.2mg||98 %|
|Sodium 927.7mg||32 %|
|Potassium 743.2mg||20 %|
|Total Carbohydrate 139.2g||41 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 129.5g|
|Protein 29g||41 %|
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Calories per serving: 975
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