Combine raisins and water in a small saucepan. Bring to a boil; cover; reduce heat, and simmer 3 minutes. Remove from heat and let cool. Drain and set aside. Cook rice (with 2 cups water for 20 minutes). Combine rice and remaining ingredients. Recipe By :
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|Serving Size: 1 Serving (247g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 7 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 19.9mg||1 %|
|Potassium 1170.6mg||31 %|
|Total Carbohydrate 121.6g||36 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 114.4g|
|Protein 5.3g||8 %|
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Calories per serving: 464
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