Try this Pine Nut Cookies recipe, or contribute your own.
Suggest a better descriptionUsing electric mixer, beat the butter, sugar, vanilla, fennel seed, and salt in a large bowl until light and fluffy. Beat in the...
Transfer the dough to a sheet of plastic wrap. Shape the dough into an 8-inch-long log. Wrap the dough in plastic and refrigerate
Preheat the oven to 350 degrees F. Line heavy large backing sheets with a silpat or parchment paper. Cut the dough log c....
prepared baking sheets, spacing evenly apart. Press the pine nuts decoratively atop the cookies. Bake until the cookies a....
(Have of the instructions where cut off, and need to be filled in later.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (346g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1603 | ||
Calories from Fat: 1012 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.4g | 150 % | |
Saturated Fat 60.8g | 304 % | |
Monounsaturated Fat 29.8g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 454.4mg | 140 % | |
Sodium 669.5mg | 23 % | |
Potassium 422.3mg | 11 % | |
Total Carbohydrate 123.2g | 36 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 117.5g | ||
Protein 26.4g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1603
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