Try this Pine Nut Cookies recipe, or contribute your own. "Cream" and "Cookies" are two tags used to describe Pine Nut Cookies.
Beat the eggs well, then add sugar and continue to beat until the mixture is pale and thick; approximately seven to 10 minutes. Stir in the flour and pine nuts, and then add the butter or cream. On a floured board, spread out the dough by hand to avoid crushing the pine nuts, and cut it into rounds with a glass. Place the rounds on buttered or oiled baking sheets and bake them in a preheated 400 deg. F oven for 30 minutes, or until delicately browned. Posted to recipelu-digest Volume 01 Number 494 by James and Susan Kirkland
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