Beat the eggs well, then add sugar and continue to beat until the mixture is pale and thick; approximately seven to 10 minutes. Stir in the flour and pine nuts, and then add the butter or cream. On a floured board, spread out the dough by hand to avoid crushing the pine nuts, and cut it into rounds with a glass. Place the rounds on buttered or oiled baking sheets and bake them in a preheated 400 deg. F oven for 30 minutes, or until delicately browned. Posted to recipelu-digest Volume 01 Number 494 by James and Susan Kirkland
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (33g)|
|Recipe Makes: 25 Servings|
|Calories from Fat: 75 (72%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 91.7mg||28 %|
|Sodium 28.6mg||1 %|
|Potassium 62.2mg||2 %|
|Total Carbohydrate 4.6g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 4.4g|
|Protein 3.5g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 104
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