Pineapple, Raisin, and Rum Bread Pudding

Ready in 1 hour

Top-ranked recipe named "Pineapple, Raisin, and Rum Bread Pudding"

Share it:

Try this Pineapple, Raisin, and Rum Bread Pudding recipe, or contribute your own. "Apple" and "Desserts" are two tags used to describe Pineapple, Raisin, and Rum Bread Pudding.


Are you making this? 
2 tb Margarine, melted
2/3 c Raisins
1 ts Vanilla extract
1 ts Margarine
20 oz Can crushed pineapple w liq.
1 tb Rum
1 tb Rum
1/2 c Low fat milk
2 tb Sliced almonds
1 tb Light brown sugar
1/2 ts Cinnamon
1/2 c Brown sugar
5 c Packed Ital. Fr bread 1 in.

Original recipe makes 6 Servings



Preheat oven to 350F. Combine pineapple, milk and bread in mixing bowl. Stir together and let stand 10 min. Stir in the remaining ingredients. Pour mixture into lightly oiled 9 x 9 in. baking pan. Last 3 ingredients are for glaze. Melt margarine . Add rum and brown sugar and stir just until sugar is dissolved. Spoon in thin layer over top of pudding. Bake for 25 min, top with almonds. Bake for another 15 to 20 min, or until top is golden brown and turning crusty. Serve warm. File

Calories Per Serving: 329 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Pineapple, Raisin, and Rum Bread Pudding. Be the first to review it!

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free