Pineapple 1-2-3-4 Cake

Ready in 1h

Try this Pineapple 1-2-3-4 Cake recipe, or contribute your own.


1 c milk
2 ts Baking Powder
1 ts Vanilla
2 c Sugar
3 c Flour; sifted
1 large can crushed pineapple
1 c Sugar
4 Eggs
1/2 c Butter
1 c Butter

Original recipe makes 12



Cream butter and sugar until almost white. Add eggs, one at a time, beating well after each. Sift baking powder with flour. Add sifted flour alternately with milk. Add vanilla. Pour into three 9 inch cake pans and place in a preheated 350 degree oven for 30 minutes or until it springs back in the center when touched. Remove from the oven and cool. Ice. To make frosting; Combine butter and sugar until creamy. Add crushed pineapple. Ice cake making certain that the liquid is used over the cake. Better to serve the following day as liquid has a chance to soak into the cake. From . Downloaded from G Internet, G Internet.

Calories Per Serving: 1076 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Pineapple 1-2-3-4 Cake. Be the first to review it!

Rating (optional):

sign in to add your comment

Learn more

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free