Cream butter and sugar until almost white. Add eggs, one at a time, beating well after each. Sift baking powder with flour. Add sifted flour alternately with milk. Add vanilla. Pour into three 9 inch cake pans and place in a preheated 350 degree oven for 30 minutes or until it springs back in the center when touched. Remove from the oven and cool. Ice. To make frosting; Combine butter and sugar until creamy. Add crushed pineapple. Ice cake making certain that the liquid is used over the cake. Better to serve the following day as liquid has a chance to soak into the cake. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (374g)|
|Recipe Makes: 12|
|Calories from Fat: 287 (27%)|
|Amt Per Serving||% DV|
|Total Fat 31.8g||42 %|
|Saturated Fat 17.3g||86 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 413.9mg||127 %|
|Sodium 344.1mg||12 %|
|Potassium 241mg||6 %|
|Total Carbohydrate 188.3g||55 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 186.4g|
|Protein 15.1g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1076
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