Pineapple 1-2-3-4 Cake

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1 c milk
2 ts Baking Powder
1 ts Vanilla
2 c Sugar
3 c Flour; sifted
1 large can crushed pineapple
1 c Sugar
4 Eggs
1/2 c Butter
1 c Butter

Original recipe makes 12



Cream butter and sugar until almost white. Add eggs, one at a time, beating well after each. Sift baking powder with flour. Add sifted flour alternately with milk. Add vanilla. Pour into three 9 inch cake pans and place in a preheated 350 degree oven for 30 minutes or until it springs back in the center when touched. Remove from the oven and cool. Ice. To make frosting; Combine butter and sugar until creamy. Add crushed pineapple. Ice cake making certain that the liquid is used over the cake. Better to serve the following day as liquid has a chance to soak into the cake. From . Downloaded from G Internet, G Internet.

Calories Per Serving: 1076 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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