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Suggest a better description1. Cut the pineapple in half lengthways and carefully scoop out the flesh, keeping the pineapple shell intact. 2. Cut the flesh into small cubes and place in a bowl. 3. Add the cream, yogurt, sugar and macaroons and mix well. Chill for approximately 30 minutes and spoon into the pineapple shells. Arrange top to tail on a serving plate and serve immediately. NOTES : A simple and quick dessert, for those summer evenings.
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 4 servings | ||
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Calories: 113 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.3mg | 0 % | |
Potassium 246.6mg | 6 % | |
Total Carbohydrate 29.7g | 9 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 26.5g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 113
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