Position knife blade in food processor bowl; add cubed mango, and process until smooth. Combine mango puree and lime juice in a bowl, and stir well. Cover and chill. Yield: 8 servings.
Per serving: 90 Calories; 1g Fat (7% calories from fat); 1g Protein; 23g Carbohydrate; 0mg Cholesterol; 2mg Sodium
NOTES : To serve, spoon 1/2 cup pineapple chunks into each of 8 dessert compotes, and top with 1/4 cup sliced strawberries and 2 tablespoons of mango mixture.
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|Serving Size: 1 Serving (196g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 3 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 2.4mg||0 %|
|Potassium 251mg||7 %|
|Total Carbohydrate 25g||7 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 21.8g|
|Protein 1.1g||2 %|
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Calories per serving: 96
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