Tasty Burger
DIRECTION:
1 Prepare grill for indirect cooking.
2 In a large bowl, mixtogether hamburger meat and barbecue sauce. Season with salt and pepper.
3 Shape mixture into 4 large patties. Place a slice of pineapple on top of each.Crisscross 2 bacon strips around each burger, and secure with toothpicks.
4 Brush oil on grate. Place burgers on grill over medium low heat. Cook, covered,until the burger is cooked through. Turn often to avoid burning the bacon.
Makes 4 servings
Nutrition InfoServings Per Recipe: 4 Amount PerServing Calories: 977 Total Fat: 79.7g Cholesterol: 208mg Sodium:825mg Total Carbohydrates: 15.1g Dietary Fiber: 0.9g Protein: 45.6g
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Serving Size: 1 Serving (369g) | ||
Recipe Makes: 4 | ||
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Calories: 746 | ||
Calories from Fat: 435 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.4g | 64 % | |
Saturated Fat 17.7g | 89 % | |
Monounsaturated Fat 21.3g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 186mg | 57 % | |
Sodium 939.8mg | 32 % | |
Potassium 963.9mg | 25 % | |
Total Carbohydrate 22.1g | 7 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 21.5g | ||
Protein 52.1g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 746
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