small loaves of bread
Preheat oven to 350 degrees
Combine cake mix, dry instant pudding, reserved (1 cup) pineapple juice, eggs and oil in large bowl with mixer 2 minutes, or until blended. Add crushed pineapple, bananas and nuts; mix just until blended..
Pour prepared batter into 5 foil mini loaf pans sprayed with nonstick cooking spray. Bake 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool completely.
Drizzle Cream Cheese Glaze over cooled loaves. Garnish with additional chopped pecans, if desired.
CREAM CHEESE GLAZE: Combine 2 oz softened cream cheese with 1 Tblsp milk and 1/2 cup powdered sugar; drizzle over cooled loaves
variation: Substitute 1 cup Maraschino Cherries, drained and halved for bananas and omit the cinnamon
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 133 | ||
Calories from Fat: 59 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 141.3mg | 43 % | |
Sodium 157.1mg | 5 % | |
Potassium 66.3mg | 2 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 13.3g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 133
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