Cake: Cake: COMBINE first 5 dry ingredients in large bowl. Measure 1 cup undrained pineapple. Reserve rest for icing. Add measured pineapple and remaining ingredients to bowl. Stir just until thoroughly combined. Turn into greased and floured 10" tube pan. BAKE at 350 F for 70 to 80 minutes, or until cake tester comes out clean. COOL on rack 20 min.,then remove from pan and cool completely. Icing: DRAIN reserved pineapple well. BEAT margarine, icing sugar and pineapple juice together until smooth. Fold in pineapple. Spread on top and side of cake. Servings: about 12
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|Serving Size: 1 Serving (217g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 363 (44%)|
|Amt Per Serving||% DV|
|Total Fat 40.4g||54 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 18.5g|
|Polyunsanturated Fat 14.6g|
|Cholesterol 264.4mg||81 %|
|Sodium 634.8mg||22 %|
|Potassium 199.8mg||5 %|
|Total Carbohydrate 107.3g||32 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 105.1g|
|Protein 13.3g||19 %|
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Calories per serving: 829
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