Pineapple Beef Marinade

Pineapple Beef Marinade

1 review, 4 star(s). 100% would make again

Ready in 1h

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1 6-oz can Pineapple juice
3 ts Soy sauce
1/4 ts White pepper; ground
1/2 ts Garlic powder
2 tb Dark brown sugar
1/2 ts Onion powder
1 tb Peanut oil
1/4 ts Ginger, ground
3 cloves Garlic
1/8 ts Cayenne pepper; (or less, to taste)

Original recipe makes 2



Add all the ingredients, stiring with wish making sure the sugar dissolves. Allow to sit for an hour so the flavors blend. Place meat in a freezer bag large enough for all the meat to lay flat on one side of the bag. Stir marinade one more time making certain sugar is dissolved and pour mixture in bag. Exhaust extra air out of bag. Allow to marinade overnight, turning bag over several times. This is expecially good for grilled steaks! From the collection of Chuck Rippel Source: The Collection of Chuck Ripple

Verified by stevemur
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I like my fillet rare, seared at 600f for a nice crisp outside and tender inside.

Calories Per Serving: 174 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I tried this with some fillet mignons tonight. It was very good but I did not get to let it sit for as long as recommended. Next time I'd let it marinade 6-8 hours and up the ginger
swibirun 7y ago

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