Vegetable as good as dessert
In a saucepan, combine brown sugar, cornstarch and salt; add pineapple with juice and bring to a boil, stirring constantly until thick, about 2 minutes. Add beets, butter and lemon juice; cook over a medium heat for 5 minutes, stirring occasionally.
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 166 | ||
Calories from Fat: 52 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 6.2mg | 2 % | |
Sodium 149.3mg | 5 % | |
Potassium 213mg | 6 % | |
Total Carbohydrate 29.5g | 9 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 27.6g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 166
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