weekend recipes
Cream butter, orange peel, vanilla and sugar together. Add the eggs, blending until smooth. Add lemon juice and pineapple. Fold in bread cubes.
Pour into a well greased 9x9 baking dish. Bake, uncovered for 35-40 minutes or until set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (1377g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 1396 | ||
Calories from Fat: 866 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 96.2g | 128 % | |
Saturated Fat 52g | 260 % | |
Monounsaturated Fat 28.1g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 1299.7mg | 400 % | |
Sodium 84585.5mg | 2917 % | |
Potassium 1280.8mg | 34 % | |
Total Carbohydrate 108.1g | 32 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 96.8g | ||
Protein 38.3g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1396
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.