Pineapple Charlotte

Pineapple Charlotte

1 review, 4 star(s). 100% would make again

Ready in 1h

Try this Pineapple Charlotte recipe, or contribute your own.


2 Egg whites, stiffly beaten
14 oz Pineapple, crushed
1/2 c Water
1/2 tb Gelatin, unflavored
1/2 c Sugar
2 c Whip topping, mixed, chilled

Original recipe makes 8 Servings



Mix Dream Whip or similar whipped topping according to package directions in small mixer bowl. Remove to another container and chill. Drain pineapple juice over the gelatine in medium saucepan and let dissolve about 10 min. Add 1/2 c water, 1/2 c sugar and heat to boiling. Pour mixture over pineapple in large mixer bowl and let stand until cold. Stir in beaten egg whites and whipped topping. Serve in small bowls or stem glasses with a piece of cherry on top. Source: family recipe file box. Grandma Rodiers mother made this with whipped cream for Christmas dinner the year they got the Mixmaster (early 1950s). She lifted the beaters with the mixer still running and "decorated" the whole kitchen!

Alert editor   
Calories Per Serving: 175 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Pineapple Charlotte

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Nice and light and tasty. Make sure to let the pineapple-gelatin part chill completely before stirring in the egg whites and whipped cream, or it separates out while it sets.
jdriemeyer 1y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free