Mix Dream Whip or similar whipped topping according to package directions in small mixer bowl. Remove to another container and chill. Drain pineapple juice over the gelatine in medium saucepan and let dissolve about 10 min. Add 1/2 c water, 1/2 c sugar and heat to boiling. Pour mixture over pineapple in large mixer bowl and let stand until cold. Stir in beaten egg whites and whipped topping. Serve in small bowls or stem glasses with a piece of cherry on top. Source: family recipe file box. Grandma Rodiers mother made this with whipped cream for Christmas dinner the year they got the Mixmaster (early 1950s). She lifted the beaters with the mixer still running and "decorated" the whole kitchen!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (95g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.7mg||0 %|
|Potassium 61.4mg||2 %|
|Total Carbohydrate 45.3g||13 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 44.9g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 175
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