Try this Pineapple Cheesecake recipe, or contribute your own.
Suggest a better descriptionCrust:
mix together melted butter, flour and sugar. Pat into pie pan. Bake until light brown (20 min. at 350)
Filling:
Blend cream cheese, sugar, and cool whip together and pour into pie shell. Drain can of crushed pineapple. Add 1 tablespoon cornstarch to juice and cook until clear and thick. Add pineapple. Pour over filling and chill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (220g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 404 | ||
Calories from Fat: 216 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24g | 32 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 46.4mg | 14 % | |
Sodium 82.6mg | 3 % | |
Potassium 227.6mg | 6 % | |
Total Carbohydrate 44g | 13 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 41.8g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 404
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