Try this Pineapple Cheesecake recipe, or contribute your own.
Suggest a better descriptionRecipe by: Southern Living Magazine Preparation Time: 0:15 Preheat oven to 350. To prepare crust, combine corn flake crumbs, 2 tablespoons sugar, and oil in a mixing bowl. Press into bottom of 2-9" pie pans; set aside. To prepare filling, combine cream cheese, 1 cup sugar, egg whites, and vanilla. Bake for 50 minutes. Let cool to room temperature on rack. Then, refrigerate several hours. Meanwhile to prepare topping, add water to pineapple juice to make 1/2 cup . Mix remaining sugar and cornstarch with reserved pineapple juice. Cook over low heat until thick. Add pineapple and margarine, cook 2 minutes. Cool and spread on cheesecake.
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 88 | ||
Calories from Fat: 6 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 3.4mg | 1 % | |
Sodium 199.4mg | 7 % | |
Potassium 92.3mg | 2 % | |
Total Carbohydrate 15.7g | 5 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 15.6g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 88
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