Place chicken, skin side down on pan. Sprinkle with salt, pepper and lots of paprika. Add consomme. Cover and bake for 1 hr. at 350 degrees. Turn skin side up. Add pineapple, peppers, mushrooms, and soya sauce. Continue baking, covered until chicken is fork tender. Uncover and bake until brown. Posted to JEWISH-FOOD digest V97 #250 by Alyse Morris
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1848g)|
|Recipe Makes: 1|
|Calories from Fat: 1829 (61%)|
|Amt Per Serving||% DV|
|Total Fat 203.2g||271 %|
|Saturated Fat 58g||290 %|
|Monounsaturated Fat 83.9g|
|Polyunsanturated Fat 43.6g|
|Cholesterol 1008mg||310 %|
|Sodium 7004.8mg||242 %|
|Potassium 3148mg||83 %|
|Total Carbohydrate 13.4g||4 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 10g|
|Protein 260.1g||372 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2982
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