Try this Pineapple Chicken recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
Combine pineapple juice, sugar, lemon juice, and mustard in small bowl. Mix.
Stir in pineapple.
Put chicken in 9x13 pan.
Spread mix over chicken.
Bake for 45 minutes or until juices run clear.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (141g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 207 | ||
Calories from Fat: 20 (10%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.2g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 68.4mg | 21 % | |
Sodium 76.9mg | 3 % | |
Potassium 322.8mg | 8 % | |
Total Carbohydrate 18g | 5 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 17.6g | ||
Protein 27.9g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 207
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.