Pineapple Coconut Pie

Ready in 1 hour

Top-ranked recipe named "Pineapple Coconut Pie"

Share it:

Try this Pineapple Coconut Pie recipe, or contribute your own. "Tarts" and "Pies" are two tags used to describe Pineapple Coconut Pie.


Ingredients

Are you making this? 
1 ts Rum extract
Ice cubes
1/4 c Coconut
1/2 c Cold water
8 oz Cool Whip? Free; thawed
Crust:
3 oz Pineapple gelatin powder
1 1/2 c Low-fat graham cracker
8 oz Crushed pineapple; drained
1/4 c Reduced fat margarine;
3 tb Granulated sugar
Filling:
2/3 c Boiling water

Original recipe makes 8 Servings

Servings  

Preparation

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" springform pan. Spread crumb mixture evenly in pie pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown. Cool on rack before filling. To prepare filling, completely dissolve gelatin powder in boiling water. Stir in rum extract. Combine cold water and ice cubes to make 1 1/4 cups. Add gelatin, stirring until slightly thickened. Remove any unmelted ice cubes. Fold in whipped topping, pineapple, and coconut. Blend until smooth. Chill until mixture mounds. Spoon into crust. Chill 2 hours. Serving Ideas : Garnish with pineapple chunks and additional coconut. Recipe by: Jello, Fun & Fabulous Recipes Posted to Bakery-Shoppe Digest V1 #525 by Suzy Lewis on Jan 23, 1998

Calories Per Serving: 242 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Pineapple Coconut Pie. Be the first to review it!

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free