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Suggest a better descriptionCream sugar and shortening, add egg, add dry ingredients, stir in pineapple with juice. Drop by teaspoon on greased baking sheet. Bake at 375 degrees 10 minutes, or until lightly browned on the edges. makes about 5 dozen. Applesauce variation: Use 1 1/2 c applesauce instead of pineapple. use 3/4 c brown sugar and 3/4 c white sugar instead of just white sugar use 1 1/2 c whole wheat flour and 2 c white flour instead of just white add 1 tsp cinnamon and 1/4 tsp mace. Mix and bake as above. Source: Sheila Exner/Alison Meyer * The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN Posted to MC-Recipe Digest V1 #704 by Lisa Clarke
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Serving Size: 1 Dozen (370g) | ||
Recipe Makes: 5 | ||
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Calories: 1368 | ||
Calories from Fat: 265 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.4g | 39 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 57.6mg | 18 % | |
Sodium 341.1mg | 12 % | |
Potassium 191.6mg | 5 % | |
Total Carbohydrate 267.8g | 79 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 264.5g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1368
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