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Suggest a better descriptionPAN: 9" PIE PAN 1. SEE RECIPE NOS. I-G-1 AND I-1. 2. COMBINE MILK AND WATER IN MIXER BOWL. 3. ADD DESSERT POWDER TO MILK AND WATER. USING A WHIP, BLEND AT LOW SPEED 15 SECONDS OR UNTIL WELL BLENDED. SCRAPE DOWN SIDES OF BOWL; WHIP AT MEDIUM SPEED 2 MINUTES. 4. ADD 5 LB 1 OZ (3/4-NO. 10 CN) CANNED, DRAINED, CRUSHED PINEAPPLE. POUR ABOUT 3 1/4 CUPS FILLING INTO EACH BAKED PIE SHELL. 5. REFRIGERATE UNTIL READY TO SERVE. 6. CUT 8 WEDGES PER PIE. Recipe Number: I00703 SERVING SIZE: 1/8 PIE From the
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 419 | ||
Calories from Fat: 188 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.9g | 28 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 18.1mg | 6 % | |
Sodium 185.2mg | 6 % | |
Potassium 714.4mg | 19 % | |
Total Carbohydrate 42.3g | 12 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 40g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 419
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