Pineapple Cupcakes

Pineapple Cupcakes

Ready in 1 hour
8 review(s) averaging 4.2. 88% would make again

Top-ranked recipe named "Pineapple Cupcakes"

Share it:

Try this Pineapple Cupcakes recipe, or contribute your own. "Apple" and "Cakes" are two tags used to describe Pineapple Cupcakes.

"Wow finally a different cupcake that is easy to make but tastes better than bakery. I used pineapple cream cheese frosting. Everyone will fight over the last one. Thanks for posting this one. "

- Hcal80

Ingredients

Are you making this? 
1/3 cc Vegetable oil
3 Eggs
1 Box French vanilla cake mix
1 20-oz can crushed pineapple in juices

Original recipe makes 1

Servings  

Preparation

Follow directions on box, but instead of water, put in a can of crushed pineapple in juice. Blend for 30 seconds on low. Then beat for 2 minutes on medium. Bake in cupcake tins for 15 - 20 minutes at 350 degrees. Frost with vanilla or cream cheese frosting. They are amazingly moist! Note - I have used regular vanilla cake mix and white cake mix. All are good, but my favorite is French vanilla. For egg and oil amounts follow box instructions. Whats listed here is for a Betty Crocker mix. Recipe by: Susan Dunn Dixon Posted to EAT-L Digest by Susan & Chris Dixon on Feb 7, 1998

pineapple cupcake photo by kastamorog kastamorog

Calories Per Serving: 1410 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Pineapple Cupcakes

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

Made this recipe as a 9 x 13 cake instead of cupcakes, 35 min @ 350. Moist, delicious and super easy. Served with cool whip instead of icing but a cream cheese icing would be great.
Lynn1775 1 year ago
So yummy! I also mixed some pineapple juice, lemon juice and lemon zest with vanilla icing and saved some crushed pineapple to dollop on top.
Lucifera 1 year ago
DessertBaker27 1 year ago
My husband made these for me because I had back surgery omg so good!
johasbrouck 2 years ago
Uses cake mix, yuk! Really should use base ingredients.
Glenpowell 2 years ago
Wow finally a different cupcake that is easy to make but tastes better than bakery. I used pineapple cream cheese frosting. Everyone will fight over the last one. Thanks for posting this one.
Hcal80 3 years ago
These were very good! Makes about 18 servings. I made my own fat free cream cheese frosting and stored these in the fridge - they taste very good cold!
dell0019 4 years ago
Very easy to make and very tasty. The pineapple is not overwhelming.
liztigger 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free