An easy pineapple cake, made with a cake mix, vanilla pudding, pineapple, and whipped topping or Dream Whip topping.
Add cake mix, eggs, oil and water as directed on cake mix box.
Mix in sour cream, crushed pineapple and pour into 11 x 13-inch pan.
Bake at 350F until done.
Dissolve pudding in pineapple with juice then fold in cool whip.
Frost when completely cooled.
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|Serving Size: 1 Serving (141g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 77 (25%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||11 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 5.3mg||2 %|
|Sodium 427.9mg||15 %|
|Potassium 122.3mg||3 %|
|Total Carbohydrate 56.5g||17 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 55.7g|
|Protein 2.2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 314
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