Add cake mix, eggs, oil and water as directed on cake mix box.
Mix in sour cream, crushed pineapple and pour into 11 x 13-inch pan.
Bake at 350F until done.
Dissolve pudding in pineapple with juice then fold in cool whip.
Frost when completely cooled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (141g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 77 (25%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||11 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 5.3mg||2 %|
|Sodium 427.9mg||15 %|
|Potassium 122.3mg||3 %|
|Total Carbohydrate 56.5g||17 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 55.7g|
|Protein 2.2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 314
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