Put the sugar,flour,eggs,baking soda,and the pineapple, including, syrup into a bowl. Mix until all ingredients are well combine.Pour into a 9 x 12 baking dish. Bake at 325 degrees F for 40 minutes. Cool cake.Mix softened butter, cream cheese, vanilla and 10x sugar and spread over top of cake Recipe by: Who Knows Posted to MC-Recipe Digest by "email@example.com"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (910g)|
|Recipe Makes: 8|
|Calories from Fat: 1664 (55%)|
|Amt Per Serving||% DV|
|Total Fat 184.9g||247 %|
|Saturated Fat 104.1g||520 %|
|Monounsaturated Fat 47.5g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 824.3mg||254 %|
|Sodium 2022.8mg||70 %|
|Potassium 841.2mg||22 %|
|Total Carbohydrate 316.2g||93 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 314.8g|
|Protein 38.5g||55 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3016
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