Lollie cake with pineapple lumps
Melt butter and condensed milk in a saucepan. Do not boil. Mix together. In a bowl add malt biscuits and pineapple lumps. Pour in butter milk mix. Combine well, roll into log. Roll in coconut and refrigerate until firm. Cut and eat.
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 143 | ||
Calories from Fat: 143 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.2g | 22 % | |
Saturated Fat 10.3g | 51 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 43mg | 13 % | |
Sodium 115.2mg | 4 % | |
Potassium 4.8mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
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